Atta ladoo recipe  with step by step photos – These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Some recipes you learn when growing up and some later. This atta ladoo recipe falls in the later category. I learnt to make atta ladoos from my mother in law . Every winter, she would make 1 to 2 kilos of ladoo for the whole family. It was a yearly winter ritual in our Punjabi household. During the numbing winters of north India, the heat coming from the hot ladoo mixture, while shaping them used to be comforting & warming to the hands. I had made these rustic ladoos this time, but a short batch. Hence thought of sharing the recipe. Ladoos made with flours are easier to prepare at home. Atta ladoo is not only good during winters but also in the monsoons. Plus they are filling too. Tips For Making Atta Ladoo We usually use khand or khandsari which is desi raw sugar in the ladoos. Though you ca...